Espresso machines are specialised coffee brewing devices designed to prepare and dispense espresso, concentrated and flavourful coffee beverages enjoyed by enthusiasts all over HK. By forcing pressurised hot water through finely-ground coffee beans, the end result is a concentrated shot of rich and aromatic flavour, topped with a characteristic layer of crema.
Like many others in HK, if you’re someone who appreciates the hands-on approach to brewing espresso, semi-automatic espresso machines are for you. With a level of control and flexibility while still providing some automated features, semi-automatic espresso machines are more accessible than fully manual machines for achieving consistent and high-quality espresso shots.
Mastering the Art
The most experienced baristas of HK know that the road to brewing the perfect shot of espresso is long, with each element in the brewing process having a profound effect on its taste. With a semi-automatic espresso machine, you will have the power to control each and every one of these variables, ensuring that you can make the perfect cup consistently.
Grinding: Understanding and controlling the grind size is crucial, as different coffee beans and roast levels require specific grind sizes to optimise extraction. When you adjust the grinder, you are optimising the extraction and flavour of your coffee beans.
Dosing: Consistent and accurate dosing ensures proper extraction. Mastering the skill of dosing involves measuring and distributing the right amount of coffee grounds into the portafilter, ensuring even distribution for optimal extraction.
Tamping: Tamping is the process of compressing the coffee grounds in the portafilter evenly. This requires applying consistent pressure to create a flat and level coffee bed to ensure water flows evenly during extraction.
Extraction Time: Timing the extraction is crucial for achieving your desired flavour profile. By learning to control the duration of the extraction process, you can balance the sweetness, sourness, and bitterness of the coffee.
Milk Frothing: If your semi-automatic machine has a steam wand for milk frothing, mastering the technique will let you create creamy and textured milk for espresso-based beverages like cappuccinos and lattes.
Temperature Control: Semi-automatic coffee machines tend to offer a variety of temperature control options. Understanding how temperature affects the extraction process and adjusting it according to the coffee beans being used to fine-tune the taste.
Explore Our Collection
Boncafé HK offers a variety of semi-automatic espresso machines for you to explore, with machines suited for both professional baristas and coffee novices. Whether you’re looking to brew coffee for a small company, a large crowd or brewing just yourself, discover quality espresso machine brands such as Slayer and La San Marco and find the right machine just for you.
Boncafé HK is the official distributor of its sister brand La San Marco. As a synonym for
espresso coffee machines, La San Marco is the worldwide standard bearer for the best
from tradition and innovation. The evolution of the espresso coffee machine can be
traced back to many of our models that were admired for their unique qualities and are
fondly remembered by those who used them or benefited from them.
A Tale of Passion, Quality, Design and Functionality
La San Marco is committed to providing the best service for connoisseurs of the Italian
espresso. We provide traditional espresso coffee machines, doser-grinders and other
professional equipment for foodservice customers like cafés, restaurants and hotels in
HK. These beautiful products are reliable, and easy to use with a distinctive common
style. Our high quality machines remind our HK customers every day that they made the
right choice.
Our machines are appreciated all over the world for their functional design and unique
technology. We are renowned for semi-automatic espresso machines, and recognised as the
leading producer of traditional lever-system espresso machines, for which we hold the
exclusive international CLASS (Controlled Lever Anti-Shock System) patent.
La San Marco. The past, present and future of the Italian espresso.
Click on the details of our wide range of semi-automatic espresso machine for HK
customers, and please do not hesitate to contact us if you would like more information.
Get in touch today ! Hotline: +852 2415 6080
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