Cafe & Restaurant

No matter how fancy your dish, it is never perfect enough without a cup of decent coffee. We provide a suitable solution that makes your coffee ideally match with the cuisine your restaurant offers. We also understand that neither the speed of making coffee nor the quality itself can be deficient. Therefore, we are here to offer café quality coffee with one touch. In just a few seconds, your customers can enjoy a tasteful coffee of the finest quality.

Why Choose Boncafé?


Commercial Coffee Machines

La San Marco Coffee Equipment founded in 1920, is part of the Massimo Zanetti Group. A direct link between the coffee and the equipment technology guarantees the best results. At La San Marco, our R&D team are in constant collaboration with our master coffee roasters. The result is perfection in every step of the coffee making process, thus ensuring our cafe coffee machines produce the best cup of coffee every time.

Customer Satisfaction

At Boncafé we believe that customer satisfaction is the key to the realization of our goals as an organization.

We strive to achieve development of a customer focused culture which is critical to our continued success, every member of staff has been entrusted to act in the best interest of our customer.

Segafredo Coffee Beans

One of the most important factors are the coffee beans you use, we’ll look into this first before we move on to choosing the best espresso machine for you. Segafredo Zanetti is the largest producer of Italian gourmet coffee in the world giving us the advantage of providing you with a great variety of only the best coffee products. Segafredo Zanetti owns its own coffee plantations in some of the best coffee regions worldwide, giving us the ability to control the quality of your coffee from plant to cup.

In a consumer driven world people demand to be well informed. Knowing the coffee’s origin helps you make a conscience decision to support fair trade. Segafredo offers its workers fair wages and utilises hand picking of the coffee cherries as opposed to using heavy machines. This produces a higher quality yield. The mechanical shaking practises employed by most coffee producers cause the trees to go into shock and therefore produce a lower yield which in turn creates a negative flow on effect to the coffee industry.

  • LA SAN MARCO - NEW 80 PREZIOSA OTTONE

    LA SAN MARCO - NEW 80 PREZIOSA OTTONE
    BEST SELLER NEW SALE
  • LA SAN MARCO - SM 92/97 INSTANT COFFEE GRINDER (FULLY-AUTOMATIC)

    LA SAN MARCO - SM 92/97 INSTANT COFFEE GRINDER (FULLY-AUTOMATIC)
    BEST SELLER NEW SALE
  • TORANI STRAWBERRY SYRUP

    TORANI STRAWBERRY SYRUP
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  • COFFEE QUEEN MEGA GOLD A

    COFFEE QUEEN MEGA GOLD A
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Get in touch today ! Hotline: +852 2415 6080

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