What substances are dissolved in water during the extraction process?

Caffeine: a natural stimulant that can help to increase alertness

Acids: coffee contains various organic acids that can produce negative sour flavors or positive acidic flavors that taste sweet

Oils (viscosity): coffee contains a small amount of oils that can enhance the richness and texture of the coffee

Sugars: coffee contains a low amount of sugar, which can provide some sweetness and make the taste more rounded and mellow

Carbohydrates: coffee contains a low amount of carbohydrates, but they can increase the viscosity and texture of the coffee, producing a richer taste

By understanding how these substances are extracted, you can brew a more consistently delicious cup of coffee.