High-altitude coffee has a unique flavoring profile, and with proper care, its acidity, aroma, and flavor can be more pronounced. In comparison, low-altitude coffee tends to have lower acidity and less distinct characteristics. In general, high-altitude coffee is considered to have better taste, with coffee grown above 1730 meters in altitude being a prime example of having particularly outstanding flavor.

The majority of specialty coffee beans in the market are Arabica, which is more adapted to high-altitude cold climates, typically at altitudes of around 550-1920 meters. In contrast, Robusta, which grows at lower altitudes of around 180-730 meters, thrives in warmer climates.

We have complete control over the entire coffee supply chain, from harvesting to roasting and selling, all managed by the Massimo Zanetti Beverage Group. Our high-quality coffee beans are recommended and selected by master roasters, and combined with skilled roasting and grinding techniques, Boncafe is committed to providing you with the most reliable and premium quality coffee.