Our Coffee

Direct Control on All The Steps of The Coffee Production Cycle

Massimo Zanetti Beverage Group is one of the company in the coffee industry that directly controls the entire coffee production process. From the cultivation and selection of the coffee beans on our plantations in Brazil, Hawaii, and Costa Rica, to the art of the blending and roasting in modern facilities, we create blends of the most famous and appreciated Italian coffee all over the world.

Premium Coffee Beans by Boncafé

Boncafé "Gourmet Collection" are blended from the world’s very finest Arabica coffee beans (Our  "Classic Collection" contains some best sourced Robusta beans as well). At the end of the day coffee is only as good as the farm that plants and harvests it. Great coffee beans doesn’t necessarily come from farms with perfect soil and weather conditions. Be it single farmers or big coffee plantation owners, they have to genuinely love their coffee trees and greatly care for them. It all comes down to enthusiasm and management, throughout the entire course of planting, pruning, harvesting, drying and eventually wet- or dry-processing the coffee cherries.

Premium Coffee Beans by Segafredo Zanetti

Optimum roasting is critical to achieving perfect coffee beans from the taste and the aroma point of view. Of all the processes associated with the production of a perfect cup of coffee, roasting is arguably the most crucial.

Each coffee has individual characteristics which must be enhanced and not masked as a result of the roasting process. Segafredo Zanetti achieves just that thanks to its advanced roasting facilities which reconciles tradition and innovation to produce the best coffee beans possible.

The Art of Roasting Coffee Beans

1. Plantation

Plantation

Coffea Arabica and Coffea Robusta are the most common varieties of the coffee plant.

Coffea, that is the coffee plant (Rubiaceae family), that originates from the Arabian Peninsula, is now present in the whole equatorial zone. There are approximately seventy different species, among which Arabic Coffea and Coffea Canephora (including the Robusta variety) are the most common.

The Arabica variety

has a deep aroma and a light and intense taste. It contains a minimum level of caffeine.

The Robusta variety

is a vigorous species with a strong and full-bodied taste and has a higher caffeine content.

The coffee tree has oval leaves and white perfumed flowers joined in a bunch. The fruit is similar to a berry and has two seeds.

Get in touch today ! Hotline: +852 2415 6080

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