Filter/Brewing coffee machines and milk tea machines have always been popular in Hong Kong's F&B industry. Filter/Brewing coffee machines are suitable for businesses with high coffee demand due to their simple operation and high output. They help control costs and enhance production efficiency, making them highly favored in Hong Kong's food and beverage industry. When operating a filter/brewing coffee machine, simply use a filter paper, add an appropriate amount of coffee or tea powder, connect it to hot water, and start the machine to brew a pot of fresh and flavorful coffee or milk tea. Our filter/brewing coffee machines, just like the people of Hong Kong, emphasize efficiency without compromising elegance. The compact design of filter/brewing coffee machines allows them to be easily placed in space-limited areas, maximizing your space utilization. Boncafé offers a variety of filter/brewing coffee machines, including Coffee Queen and Bunn coffee machines/milk tea machines, all of which are popular choices among Hong Kong's chain restaurants and hotels!
How to brew a better cup of coffee using a filter/brewing coffee machine? Hong Kongers, who value efficiency, often overlook the importance of freshness. For brewing coffee, water quality and coffee grounds are two key factors: Water quality is crucial for a delicious cup of coffee. It is recommended to use filtered water to ensure the complete removal of impurities and off-flavors. As for coffee grounds, avoid using excessively ground or improperly stored ones, as freshness is essential for a tasty cup of coffee! Boncafé's individually packaged coffee grounds are specially developed for drip coffee machines, effectively preserving the coffee's aroma and flavor. They are the perfect complement to our drip coffee machines.
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