Rich and Velvety. With elegant chocolate notes. The microclimate that characterises the highlands of Peru is ideal to create an espresso that is rich and intense with fine nuances of chocolate, enriched by overtones of caramel. Full-bodied, velvet and mature, this coffee presents a delicate aromatic taste.
Tasting Notes: Chocolate, Caramel
Intensity: 9/12
Suitable with NESCAFÉ® Dolce Gusto® machines
Pack Size: 10pc x 7.5g
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